The Farm
Our modern farming plays a key role in the success of The Lodge. Our modern farming production of food, plant, and animal products uses farming techniques that protect the environment and animal welfare. This includes a hydroponic operation to grow fresh fruits, vegetables, herbs, and flowers. We provide state-of-the-art hives for bee colonies, and we always leave plenty of honey for the bees before harvesting any for our guests. Herbs from the greenhouse are made into herbal infused oils for cooking and for use in the spa. And our farm animals enjoy 1,200 acres of sprawling pastures to play, graze, and roam freely.
Our Farm Animals:
- Baby Goats
- Horses
- Clydesdale horses
- Cows
- Heritage chickens
- Alpacas
- Mini yaks
- Turkey’s
Agritourism
Discover how sustainable agriculture enables us to produce healthful food without compromising future generations’ ability to do the same. Our modern farming production includes a hydroponic operation for fruit and vegetables including tomatoes, lettuce, squash, blackberries, watermelon, cucumber, okra, kale, Swiss chard and more. Canning is used for jams, jellies, relishes, beans, and sauces to preserve food from the farm. Dine on farm-to-table meals prepared with the freshest ingredients grown on-site and learn where the food comes from, and how we plant, grow and harvest it.
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